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Cool Easter Lily Care Inside References

Cool Easter Lily Care Inside References. It requires plenty of lighting to grow and flower, but should not be exposed to direct sun. If you can’t shade the base of the plant, use mulch to keep the roots cool.

How to care for an Easter Lily after Easter
How to care for an Easter Lily after Easter from

With the proper easter lily care indoors, you'll be able to keep the bulbs in. Keep your lily in cooler temperatures and higher humidity. Place the plant in the kitchen sink.

You Can Accomplish This By Mulching The Plant Or By.

Be careful not to over water or to allow the easter lily plant to sit in water. This particular lily was “discovered” in 1777 by the famous botanical explorer carl thunberg and was first brought to england in 1819. Keep your lily in cooler temperatures and higher humidity.

Flowering Should Continue For A Week To Two Weeks, Depending On The Temperature In Your House.

Dig a hole down to a depth of about 8 inches, and amend the planting hole with plenty of compost. Continue to apply water until water flows out the bottom of the pot. Water the easter lily when the soil surface becomes dry to the touch.

When None Are Left, Plant Your Lily In Full Sun (6 Or More Hours Of Direct Sun) After All Danger Of Frost Has Passed In Your Area, And Water Well.

The pots of easter lilies are usually placed inside molded, decorative pot covers. While there are several types of popular indoor lilies, such as peace, calla and arum, the same basic care principles apply to all varieties. Place your potted easter lily indoors where it can get plenty of bright light.

As Your Flowers Bloom, Remove The Yellow “Anthers” That Are Inside Each Of The Plant’s Flowers.

Cut back the plant to six inches high. Unwrap your plant immediately once you get home. Keep the soil consistently moist.

Water The Lilies Indoors Only If The Topsoil Is Dry.

Wait until the flowers have faded. Like clematis, these lilies like their heads in the sun but their feet in the shade. This plant is indigenous to taiwan and the japanese ryukyu islands and was cultivated in china and japan for hundreds of years before early western explorers arrived.